Everything starts with a new inspiration.


Markets change. Every day. This rapid and constantly evolving gastronomic environment requires a lot from any business, but when analysed and managed correctly provide us with exciting new opportunities. How consumers think about food is changing the way restaurateurs do business – whether it be regarding issues of sustainability, changes in the market, or how to interact with target market groups through social media platforms. These are all just a few examples of how the gastronomic world requires a constant process of reinvention.

Axel Weber and Partners assists companies in this vital phase of the process. We understand and have a focus on your position in the marketplace and our analysis allows us to tailor that approach to accommodate trends and niches in the industry. In this way we can bring new inspiration born of original concepts and thereby create and add measurable added value to your business.

Taking advantage of these trends will open new and exciting prospects.